Romany Creams
1. Beat 1/2 lb Butter and 1 cup Sugar to a creamy texture.
2. Sift together 2 cups Flour, 1 teaspoon Baking Soda, 1/2 teaspoon Salt.
3. Add 1 1/2 cup grated Coconut to the dry ingredients.
4. Dissolve 2 tablespoon Cacao in 1/2 cup hot water.
5. Add all three miuxtures together.
6. Press out on a cookie sheet and bake for 10-15 minutes at 350ºF.
7. Glue two back-to-back with melted chocolate.
Posted by Johan at December 26, 2002 09:41 PM