Snow

Enough is enough – a new school year brings all sorts of new things, and Wilhelm decided it is time for a new hairstyle.

If you like it, write him a note at

hunadin at gmail.com

Jacques joined his friends from church for a three day mission trip in June 2006 – doing work in the inner cities. Here is he and a friend taking a break….

All the photos taken by all who had cameras on the trip, can be seen on my Picasa Web Album at

http://picasaweb.google.com/leatherworker

Here is just a few photos of the arrival of Gina, Wilhelm and the rest of the Youth Mission trip that went to Gulfport, Mississippi to help with cleanup efforts there.

More are sure to follow.

They cleaned up a few houses, painted and restored.

Thurday evening and the packing of the trailer starts!

If you want the original photos, just e-mail me (leatherworker at gmail.com) and I will send them to you!

The older brother with the older dog!

(Chippie is a Rat Teriier)

Ouma Marie’s Marinaded Chicken Bake

Mix Together:

• 1 Cup Chutney
• 1 Tablespoon Oil
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Brown Sugar
• 1 Teaspoon Currie
• 1 Teaspoon Ginger

1. Place Chicken Breasts in an oven dish.
2. Mix all the above ingredients together and pour over chicken.
3. Bake in a 350°F oven : 30 minutes covered and 30 minutes uncovered.

Melktert / Custard Pie

This is a very traditional South African dish found at almost every social event. The ingredients can easily be multiplied to make use of larger glass pie dishes or to make more than two pies.

This very rich and tasty crust can be used for many different pies and tarts. You can also use your own favorite crust.

Download a Word Document Version
Download a PDF Document Version

To prepare the crusts:

1. Beat together 1 Cup Butter (or margarine) and ½ Cup Sugar until creamy.

2. While still beating, add 1 Egg and 1 Teaspoon Vanilla.

3. Sift together 2 ½ Cups Flour, pinch of Salt and 2 Teaspoons Baking Powder.

4. Add the two mixtures together to form a soft dough.

5. Press the dough in the bottom and sides of a sprayed pie dish.

6. Bake in a 350ºF oven to light brown – 12 to 15 minutes.
To make the filling:

1. Slowly heat 4 Cups Milk in a large pot – stir constantly to prevent the milk
from burning at the bottom of the pot.

2. While the milk is heating, beat together 4 Large Eggs, ½ Teaspoon Salt and 1 Cup Sugar until thick and creamy.

3. Mix together 1/3 Cup Flour, ½ Cup Corn Flour (Maizena) and 1 Cup Milk so that there are no lumps of flour. When the consistency is smooth, add it to the egg mixture.

4. Dissolve ½ Stick Butter (60g) in the milk on the stove – and bring it almost to a boil.

5. Add the egg/flour mixture to the almost boiling milk slowly while stirring with a whisk. Continue stirring so that the custard cooks evenly throughout.

6. It will not be too long before it thickens – when you stop stirring, there will be little eruptions in the thick custard – continue stirring for another five minutes, making sure the stove setting is not too hot to cause the custard to burn at the bottom of the pot.

7. Ladle the custard into the pie crust and sprinkle Cinnamon lightly over the entire top of the pie. The filling must not be thicker than 2 inches.

8. Let it stand to cool down – it will be solid enough to cut – and serve at room temperature.