Monkey Gland Sauce IIIThis one is from Garth Stroebel, Cape Town, South Africa, and was sourced from www.diynet.com Recipe appears in Barbecue! Bible Sauces, Rubs and Marinades 1. Simmer together 1 Cup Fruit Chutney, 3 Tablespoon Red Wine, 3 Tablespoons Port Wine, 2 Tablespoons Butter, 1 Teaspoon Tobasco Sauce, 1/2 Teaspoon Ground Black Pepper, 1/2 Teaspoon Liquid Smoke, Coarse salt to taste. Posted by Johan at January 3, 2004 03:47 PM |
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