GI Cookies (“Troepekoekies”)
Translated from “Huisgenoot Wenresepte 2” by Annette Human
This recipe makes 11-12 dozen.
Mix together:
- 5 cups Flour
- 4 cups shredded Coconut
- 3 cups rolled Oats
- 1 cup Bran
- 1 cup chopped Nuts (Pecan or your favourites)
- 1 t Salt
In a mixer, beat together until creamy:
- 1 lb Butter
- 4 cups Sugar
- 4 Eggs
- 2 t Vanilla Essence
Add this to the dry ingredient mixture.
In a large glass bowl, heat in a microwave oven for 40 seconds:
- ¼ cup Honey
Add to the warm honey:
- 4 t Baking Powder
- 3 t Baking Soda
This mixture will form a very thick foam, which you add and mix into the rest of the ingredients.
Lastly add and mix in:
- 4 cups All Bran Cereal
Place golf ball size balls of dough 2” apart on a cookie sheet and do NOT flatten them. Bake at 350°F for 18-20 minutes. They should not brown too much.
The dough can be kept in a fridge under klingwrap for two days if you cannot bake them all at once.