This came out so nice that I decided to make the recipe permanent by rcording it. No quantities – if you need quantities you are not a mature enough cook to attempt this.
- Fry together ONION, GARLIC and chopped BACON.
- Add cut up (cubed) HAMBURGER patties or just some GROUND BEEF with SALT of course.
- Add finely chopped SUNDRIED TOMATOES, a little BROWN SUGAR and a squirt of TOMATOE KETCHUP.
- Add a spoonful of QUINOA and a little water.
- Add cubed YAM and POTATO.
- Let it all simmer until the quinoa, potato and yam ate all soft.
Serve with rice.
The queen of England does not eat better than this!
Looks like a cake – pastes like a pizza! Versatile and delicious.
Serve with sour cream, pizza sauce or Avocado Ranch Dip.
Can also be cut into slices to use in stead of bread for spicy sandwiches.
Cooking oil 1 tbsp. 15 ml
Heat cooking oil in medium frying pan on medium. Add onion. Cook for 5 to 10 minutes, stirring often, until softened.
Add garlic, paprika and pepper. Heat and stir for 1 to 2 minutes until fragrant.
Add pepperoni. Heat and stir for about 5 minutes until pepperoni is lightly browned. Transfer mixture to small bowl. Cool .
Combine flour, baking powder and salt in large bowl . Make a w ell in center.
Add pepperoni mixture and remaining 5 ingredients to well. Stir until just moistened. Spread evenly in greased 9 i n ch ( 22 c m) round pan. Bake in 375°F (19O°C) oven for about 20 minutes until golden and wooden pick inserted in center comes out clean. [Bake at 350ºF (175º) if you use muffin pans.] Let stand in pan for 5 minutes before removing to wire rack to cool. Freezes well. Cuts into 8 wedges.
Chopped onion 1 cup 250 ml
Garlic clove, minced 1 1
Paprika 2 tsp. 10 ml
Pepper 1/2 tsp . 2 ml
Chopped deli pepperoni slices
3/4 cup 175 ml
All-purpose flour 1 1/2 cups 375 ml
Baking powder 2 tsp. 10 ml
Salt 1/4 tsp. 1 ml
Large eggs, fork-beaten
Grated Parmesan cheese
3/4 cup 175 ml
Tomato Sauce 1/2 cup 125 ml
Hard margarine (or butter ), melted
1/3 cup 75 ml
Chopped fresh 0regano leaves (or 3/4 tsp., 4 ml, dried)
1 tbsp. 15 ml
1 wedge: 346 Calories; 21.8 g Total Fat ( l1.1 g Mono, 2.5 g Poly 6.8 g Sat),· 127 mg Cholesterol;
24 g Carbohydrate; 1g Fiber,· 13 g Protein; 863 mg Sodium
In a large pot, combine 1/4 lb butter (margarine) with 1 can condensed milk and two cups of sugar.
Bring to a slow boil, STIRRING ALL THE TIME! It just takes seconds for the mixture to start burning if you do not stir it.
After a few minutes you will see the mixture get caramel like in color and thicker. When you put a few drops on a cold plate, it will get fairly hard and fudge-like.
At this point you can turn the heat off and vigorously beat the mixture for two minutes (I use a wooden spoon throughout).
Pour the mixture out into a glass plate that have been sprayed or smeared with butter. Let is sit for ten minutes and then cut it in squares. Let it cool completely so that it is hard and see how long it lasts…!
Neem 18 marshmallows (nie die geure van druiwe en mango en daai twak nie, nee, die gewone wittes en pienkes), ‘n groot blik Ideal Milk, en ‘n slab tjoklit, by name Midnight Velvet. [You need 18 marshmallows – not the funny flavors like grape or mango, just the pink and white ones – a large can of evaporated milk and a slab chocolate – such as Midnight Velvet or Cadbury Milk Chocolate]
Sit marshmallows, tjoklit en 100ml Ideal Milk in ‘n glasbak, en smelt stadig in die mikro. Klits gereeld met ‘n draadklitser om die klonte uit te kry, en te sien dat alles smelt en vermeng. [Melt marshmallows, chocolate and 100ml of the milk in a glass bowl in the microwave (slowly) – stir frequently so that the mixture becomes smooth.]
Verkoel die res van die Ideal Milk, en sodra die mikro-mengsel afgekoel is, klits jy die Ideal Milk styf, en meng in by die tjoklit-mallows. Dit is ook nou net hier waar ek vir ekstra geur ‘n doppie KWV inwerk. Verkoel en val weg. [Refrigirate the rest of the evaporated milk, beat it to a thick consistancy and add to the chocolate mixture as soon as that has cooled down too.]
Mix together 4 pounds of seedless grapes – fresh ones – with
8oz Cream Cheese
8oz Sour Cream
1 tsp lemon juice
1 1/2 cups powdered sugar
This is a dessert, in American terms, also known as “Nasionale Poeding” in Afrikaans.
- Put 6 cups of Water and 2 cups of sugar in a large pot (with a lid) on the stove over a medium heat so that the sugar can dissolve.
- While that is going on, stir together the following:
Sift together the following:
- 2 Eggs
- 2 tablespoons of soft butter/margarine
- 4 tablespoons of Apricot Jam
Add this to the butter mixture, but do not mix all the way through (this will make the next step easier).
Dissolve 3 teaspoons of Baking Soda in 1/4 cup Milk and add this to the dough.
Now you can mix it through.
Bring the sugar water to a boil and add tablespoons of the soft dough to the boiling syrup. These will float and when the surface is full, just drop the next spoons of dough in between.
Place the lid on the pot and turn the heat down to a low simmer – NEVER LIFT THE LID OFF THE POT !!!
Guard the pot for 30 minutes (family members are bound to be drawn to the smell and will want to come and peek under the lid!).
You can serve the desert just as it is, or you can add some hot or cold custard (write to me if you do not know how to make this), or thick cream. It even tastes very good cold.
- 2 cups Flour
- 2 teaspoons Ground Ginger
- 2 teaspoons Cinnamon
- 1/2 teaspoon Salt