Pizza Muffins

Pizza Wedges

Looks like  a cake – pastes like a pizza! Versatile and delicious.
Serve with sour cream,  pizza sauce or Avocado  Ranch Dip.
Can also be cut into slices to use in stead of bread for spicy sandwiches.

Cooking oil 1 tbsp. 15  ml
Chopped onion   1 cup 250  ml
Garlic clove, minced 1 1
Paprika 2 tsp. 10 ml
Pepper 1/2  tsp . 2 ml
Chopped deli pepperoni  slices
3/4 cup 175  ml
All-purpose  flour 1 1/2 cups 375 ml
Baking powder 2  tsp. 10 ml
Salt 1/4 tsp. 1 ml
Large eggs, fork-beaten
4 4
Grated Parmesan cheese
3/4 cup 175 ml
Tomato Sauce 1/2 cup 125 ml
Hard margarine (or  butter ), melted
1/3 cup 75 ml
Chopped fresh 0regano leaves (or 3/4 tsp., 4 ml, dried)
1 tbsp. 15 ml

  • Heat cooking  oil  in medium frying pan on medium. Add onion. Cook for 5  to 10 minutes, stirring often, until softened.
  • Add garlic, paprika  and pepper. Heat and stir for 1 to 2 minutes until fragrant.
  • Add  pepperoni. Heat and stir for about 5 minutes until pepperoni  is lightly browned. Transfer mixture to small  bowl. Cool .
  • Combine  flour, baking powder and salt in large bowl . Make a w ell in center.
  • Add pepperoni mixture and remaining 5 ingredients to well. Stir until just moistened. Spread evenly in greased 9 i n ch  ( 22 c m) round pan. Bake in 375°F (19O°C) oven for about 20 minutes until golden and wooden pick inserted in center comes out clean. [Bake at 350ºF (175º) if you use muffin pans.]  Let stand in pan for 5 minutes before removing to wire  rack to cool. Freezes well. Cuts into 8 wedges.
  • 1 wedge: 346 Calories; 21.8 g Total Fat ( l1.1 g Mono, 2.5 g Poly 6.8 g Sat),· 127 mg Cholesterol;

    24 g Carbohydrate; 1g Fiber,· 13 g Protein; 863 mg Sodium

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