Graham Crackers 1 Cup Brown Sugar 1 Cup Butter 1 Cup Chopped Nuts – Optional 12 oz Chocolate Chips – Optional |
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Place whole Graham Crackers in a buttered jelly roll pan. Boil butter and sugar for 3 minutes. Fold in the nuts. Spread over Graham Crackers. Bake 10 minutes at 325 degrees Fahrenheit. Frost with melted Choc chips. |