This recipe from an American friend:
A can of waterchestnuts
Bacon
Wrap the chestnuts each in a strip of bacon and bake for half an hour at 350ºF.
Make a sauce of half a cup of Ketchup, half a cup of brown sugar and a teaspoon of woustershire sauce (good for you, if you know the correct spelling of that one!) – melt these together over low heat and then pour over the chestnuts.
Bake them again for five minutes.
Hi Johan
A fellow x-South Africa requesting if you could please
contact me at my email address.